Pastries

People who have been on a restricted diet have a hard time finding their favorite breakfast treat with ingredients that they can eat.  Our Kind Kitchen’s Cinnamon Rolls and Sticky Buns have exceeded everyone’s expectation.  Our Cinnamon Rolls have all the flavor and texture without the eggs, dairy, soy or corn, and are gluten free.  They have the delicious gooey center that cinnamon rolls are known for and are topped with an icing made with 100% vanilla extract, not vanilla flavoring.

These stack well in the freezer or refrigerator.  The Cinnamon Rolls can be ordered frozen as a “Take and Bake” or already baked, iced and ready to serve.

The Cinnamon Rolls are made with Organic white rice flour, Organic brown rice flour, Sweet Rice flour, Tapioca flour, Garbanzo bean flour, Xanthan gum, Coconut milk powder (coconut milk, tapioca syrup, plant-based sugar esters) Yeast, Plant-based butter alternative (vegetable oil blend of palm fruit, canola, safflower, flax and olive oils, salt, pea protein, sunflower lecithin, lactic acid, annatto extract), Organic Sugar, and Brown sugar.

Our Sticky Buns don’t have the icing topping, but have a mixture of the Butter alternative, Brown sugar and Walnuts baked into the top of the bun.