The bakery will be closed 8/1-8/18. All new orders during that time will be fore pickup 8/19 or after.



These vegan  cupcakes come in mixed four packs—two chocolate, two vanilla.  Made with our organic mix of gluten-free flours, we use coconut milk in place of dairy and add a splash of olive oil to the vanilla batter and a splash of coffee to the chocolate. Each cupcake is topped with our vegan buttercream, colored with a little plant-based icing.  Designs change seasonally.

4 pack – 2 chocolate and 2 vanilla

White Cupcake Nutritional Information Chocolate Cupcake Nutritional Information