These vegan cupcakes come in mixed four packs—two chocolate, two vanilla. Made with our organic mix of gluten-free flours, we use coconut milk in place of dairy and add a splash of olive oil to the vanilla batter and a splash of coffee to the chocolate. Each cupcake is topped with our vegan buttercream, colored with a little plant-based icing. Designs change seasonally.
4 pack – 2 chocolate and 2 vanilla
White Cupcake Nutritional Information
Chocolate Cupcake Nutritional Information